Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Remove chicken and cool in the refrigerator.
Cajun chicken pasta salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cajun chicken pasta salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken pasta salad:
- Take Orecchiette pasta
- Make ready Cavatapi pasta
- Prepare 1/8 cup Paul Prudome poultry seasoning at least
- Take Italian dressing
- Get French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Get Green onion
- Get Yellow onion
- Prepare 3 halves Chicken breast
- Prepare The best olive oil you can find
Make pasta salad, in a large pot of salted boiling water, cook. The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne.
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Add chopped chicken, zip closed, and shake until chicken is coated.
So that’s going to wrap it up for this special food cajun chicken pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
