Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something that I have loved my whole life. They are fine and they look wonderful.
See recipes for Beet Watermelon Arugula Salad with Lemon Mints Flavors too. A couple big handfuls arugula leaves (or as. This salad is filled with healing ingredients, with each adding its own distinct flavor. While the arugula is a bit peppery, the beets and watermelon add an earthy sweetness that pairs perfectly.
To get started with this particular recipe, we must prepare a few components. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Make ready 4 cooked beets cut into cubes
- Make ready 2 cups watermelon cubes
- Get 1 handful arugula
- Prepare 1 tbsp chopped fresh mints
- Take 1 tbsp lemon juice
- Prepare Salt and black pepper to taste
- Prepare 1 tsp chili flakes optional
- Prepare Feta cheese optional
The sweet and savory flavors compliment each other and the presentation is bright and colorful. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
Steps to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. I order their beet salad almost every time I go to our favorite Steamboat restaurant - Freshies. Firm red or orange chunks of earthy beets nestled in a bed of arugula, walnuts and feta cheese, all tossed with a maple dressing - what could be better?
So that’s going to wrap it up with this special food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
