Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Place salmon in a baking dish. Until salmon just flakes with a fork. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon. So I wanted to do something special with it.
To get started with this particular recipe, we must first prepare a few components. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Get salmon per serving
- Take Olive oil
- Get Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Make ready LG apricots
- Make ready small sweet onion, chopped
- Make ready minced garlic
- Prepare small jalapeño pepper, seeded and minced
- Take chopped cilantro
- Make ready peach preserves
- Take Juice of 1/2 lime
- Take white vinegar
- Make ready For the rice
- Make ready long grain and wild rice
- Get water
- Make ready granulated chicken bouillon
- Make ready For the pea salad
- Get sweet peas, rinse and drain
- Get small can sliced black olives
- Get bacon, chopped and browned
- Take Bleu cheese chunks
- Make ready course shredded cheddar cheese
- Make ready mayonnaise
- Make ready small shallot, minced
- Take Bleu cheese salad dressing
- Prepare Baked Romano cheese crisps
Place the salmon on a nonstick baking sheet. Bake until the salmon is cooked. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Use a brush to gently glaze the fresh salmon.
Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Use a brush to gently glaze the fresh salmon. You can make additional sauce if needed. Always try to buy Atlantic Salmon if possible vs. farmed salmon. You can tell the Atlantic Salmon by its deep red color.
So that is going to wrap it up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
