Date Night Lamb Shanks
Date Night Lamb Shanks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, date night lamb shanks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Date Night Lamb Shanks is something which I’ve loved my entire life. They are fine and they look wonderful.

Sear shanks on all sides then remove from pot (set aside). Remove and set aside, continue until you have done them all. Add the cumin, cloves, cinnamon, and peppercorns to the hot oil in the pan the lamb shanks were cooked in. Take meat off the bone and reserve the liquid.

To begin with this particular recipe, we must prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Date Night Lamb Shanks:
  1. Take 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Get 1 salt and pepper
  3. Take 1 Extra Virgin Olive Oil
  4. Make ready 1 large onion (red, yellow, white… whichever you prefer)
  5. Take 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Take 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Prepare 1 can articokes (12 in a can)… I'll slice in half as well
  8. Get 1/2 cup pitted Kalamata Olives halved
  9. Prepare 1 cup basic tomato sauce see my other recipe
  10. Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Take 1 cup chicken stock

Once seared, set aside on a plate. Sprinkle both sides of the lamb shanks with the spices. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano.

Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. Pat the lamb shanks dry and sprinkle with salt and pepper. When I was young, my family lived in New Zealand for two years after World War II.

So that’s going to wrap it up with this special food date night lamb shanks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!