Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taco Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Taco Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Browse Our Official Site For Tasty Mexican Salad Recipes! Compare Prices on Taco Salad Bowl Mold in Home Appliances. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To begin with this particular recipe, we have to first prepare a few components. You can have taco salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Get 1 Lb. Ground Beef (90/10)
- Get 1/2 head Iceburg Lettuce
- Get 1/2 Avocado 🥑
- Make ready 1 Campari Tomato 🍅
- Prepare 1/2 C Corn (optional)
- Prepare 2 TBS. Cilantro
- Take 1/4 C Shredded Cheddar Cheese
- Make ready Salsa of your choice (I make my own)
- Get 2 TBS. Sour Cream
- Make ready 1/4 Serrano Pepper (optional)
- Get Taco Seasoning
- Get Garlic Powder
- Make ready Salt
- Make ready Pepper
Stir in the taco seasoning, chili beans and French-style dressing. Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips.
Steps to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up.
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt.
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients.
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :)
Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
