Sambossa
Sambossa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sambossa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambossa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sambossa is something which I have loved my whole life. They’re fine and they look fantastic.

Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried.

To get started with this particular recipe, we must first prepare a few components. You can cook sambossa using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sambossa:
  1. Get 48 Wonton wrappers
  2. Prepare 1/2 cup Red onion, finely chopped
  3. Make ready 1 lb Ground beef or lamb
  4. Prepare 1/2 tsp Minced ginger
  5. Prepare 1/2 tsp Turmeric
  6. Get 1/2 tsp Minced garlic
  7. Prepare 1/2 tsp Cayenne
  8. Get 1 Salt
  9. Prepare 1/2 tsp Cinnamon
  10. Prepare 3 Sprigs chopped mint
  11. Prepare 4 Sprigs chopped cilantro
  12. Make ready 2 cup Water

This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer. For more recipes like this, download our free e-cookbook! Sambousak (Samosa) is a scrumptious snack. The most common kind is the one filled with browned minced meat, but you can fill it with boiled potatoes, spinach cheese mixes, chicken, veggies and also with dates as they do so in Gulf Countries.

Steps to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

Sambousak (Samosa) is a scrumptious snack. The most common kind is the one filled with browned minced meat, but you can fill it with boiled potatoes, spinach cheese mixes, chicken, veggies and also with dates as they do so in Gulf Countries. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. A samosa (/ s ə ˈ m oʊ s ə /) is a South Asian fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

So that is going to wrap it up with this special food sambossa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!