Grandma Lamb's Chicken Casserole
Grandma Lamb's Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma lamb's chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grandma Lamb's Chicken Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma Lamb's Chicken Casserole is something which I have loved my whole life. They are fine and they look wonderful.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Varieties: Colman's Chicken, Beef, & Sausage Casserole and Colman's Chicken Chasseur. Here is how you achieve it. Spoon and spread soup evenly over chicken; sprinkle with cheese.

To get started with this recipe, we have to first prepare a few components. You can cook grandma lamb's chicken casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma Lamb's Chicken Casserole:
  1. Prepare 1 packages Stuffing Mix
  2. Take 2 cup Cooked Chicken - Chopped/Shredded
  3. Make ready 1 stick Melted Butter
  4. Prepare Cream Mixture
  5. Get 1 can Cream Chicken Soup
  6. Get 1 1/2 cup Chicken Broth
  7. Get 8 oz Sour Cream

Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter. This is a great use for leftover rice.

Instructions to make Grandma Lamb's Chicken Casserole:
  1. Put 3/4 Stuffing Mix in bottom of 9 x 13 Glassware Dish as your bottom layer. Evenly distribute cooked chicken on top of Stuffing Mix layer. Pour melted butter over top of chicken and stuffing mix.
  2. Mix Together the Cream Mixture (Cream chicken soup, Chicken Broth and Sour Cream, then pour cream mixture over chicken and stuffing mix.
  3. Place remaining 1/4 stuffing mix on top of casserole. Bake at 350°F for 40 minutes.

Sprinkle crushed crackers over the top and dot with butter. This is a great use for leftover rice. Dash on the top for added flavor. If you miss Grandma's cooking from time to time, or just want to recreate that warm and fuzzy feeling in your own home, this collection of Grandma-made and approved casserole recipes has a bit of everything you're searching for, from cheesy pasta dishes to decadent desserts. Barbara found this recipe in our Grandma's wooden recipe box.

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