Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian salad dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian salad dressing is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asian salad dressing is something that I have loved my entire life.
Discover Our Collection Of Salad Recipes. This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. It also makes a great marinade or dipping sauce for appetizers!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian salad dressing using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Asian salad dressing:
- Make ready 2 garlic cloves minced
- Take 1 tablespoon ginger minced preferred fresh
- Make ready 2 tablespoon honey
- Take 3 tablespoon rice wine vinegar
- Get 1/4 cup olive oil
- Take 3 tablespoon soy sauce
- Prepare 2 tablespoon water
- Take 1 tablespoon black seeds
This dressing goes by several names including Asian salad dressing, sesame dressing, sesame ginger dressing, Asian sesame dressing, Japanese sesame dressing, and sometimes goma dressing (goma means "sesame" in Japanese is also where we get the popular sesame seasoning called gomasio). This Asian Sesame Dressing is one of my all time most-used salad dressings, because it keeps for weeks and it's so easy to make - just soy sauce, sesame oil, olive oil, vinegar and sugar. Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad.
Steps to make Asian salad dressing:
- Whisk all ingredients and refrigerate
Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad. This Asian sesame dressing is our go to for soba noodle salad, spinach salad, and slaw, but it is so versatile it would work well on almost any salad. How to use Asian salad dressing. These dressings are so versatile that they go great with both Asian and Western food.
So that is going to wrap this up for this special food asian salad dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
