Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, h's south african bobotie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South African bobotie is a meatloaf that is covered with a mixture of milk and egg that forms a custard crust. The dish is traditionally served with basmati rice, but also with chutney or sambal, the Indonesian condiment made of chili peppers. This dish is very simple to make and is prepared with easy to find ingredients. Bobotie has been recognized as South Africa's national dish.
H's South African Bobotie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. H's South African Bobotie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook h's south african bobotie using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make H's South African Bobotie:
- Get Bobotie mixture
- Prepare 500 grams lamb mince
- Get 2 onions chopped
- Make ready 60 ml butter
- Take 1 sliced bread
- Get 125 ml beef stock
- Make ready 15 ml garlic and ginger paste
- Get 15 ml apricot jam
- Make ready 2 clove garlic crushed
- Prepare 1 small apple grated
- Get 15 ml curry powder
- Take 5 ml mixed herbs
- Make ready 5 ml tumeric
- Make ready 15 ml fresh lemon juice
- Make ready 125 ml chopped dried apricots and raisins
- Take 1 salt and pepper
- Make ready Topping
- Take 250 ml sour cream
- Prepare 2 eggs
- Get 6 bay leaves
While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture. Bobotie is different than what I would consider American shepherds pie or meatloaf in that it has influences from India.
Instructions to make H's South African Bobotie:
- preheat the oven to 180°F Celsius
- in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
- remove and set aside
- Saute the onion in butter until glassy. remove from heat and return the meat
- remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
- add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
- mix all topping ingredients except the bay leaves and pour over meat
- push bay leaves into mixture
- bake uncovered for 30 to 40 minutes or until topping is brown and set
Lay the bay leaf onto the top of the milk mixture. Bobotie is different than what I would consider American shepherds pie or meatloaf in that it has influences from India. You see, South Africa was ruled by Great Britain and so was India. As a result, the British brought Indians to South Africa to do heavy, slave labor. They also brought the flavors of India.
So that is going to wrap this up with this special food h's south african bobotie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
