Baked bow-tie pasta salad
Baked bow-tie pasta salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked bow-tie pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Baked bow-tie pasta salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked bow-tie pasta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked bow-tie pasta salad:
  1. Take 1 pack bow tie pasta
  2. Prepare 1 cup grilled chicken tenders
  3. Prepare 1 cup broccoli florets
  4. Make ready 1 onion (neatly chopped)
  5. Make ready 1 cup baby spinach
  6. Make ready 1 can sweet corn kernels
  7. Take 1/2 cup shredded cheese of any choice (I used colby jack)
  8. Prepare 4 tbsp alfredo sauce
  9. Make ready 3-4 tbsp crushed peppercorns
  10. Get 2 tbsp sea-salt
  11. Make ready 1/2 stick butter

Add white onion (or swap for red or green), bell pepper (even chopped spinach works well). In a large pot of boiling water, prepare pasta until al dente. In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles.

Instructions to make Baked bow-tie pasta salad:
  1. Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick.
  2. Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well.
  3. For layering the casserole: - Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it.
  4. Bake at about 350 deg Fahrenheit for 15 min.

In a small mixing bowl or jar whisk or shake lemon juice, olive oil, mustard and minced garlic until well combined. Drain bow tie pasta and rinse with cold water to shock the noodles. In a large serving bowl, toss drained pasta with dressing, feta, cherry tomatoes and basil. Cook and drain pasta, while in strainer rinse pasta with cool water. Dump drained pasta into a large bowl.

So that’s going to wrap this up for this exceptional food baked bow-tie pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!