Simple Cuisine

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place salmon in a baking dish. Until salmon just flakes with a fork. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet. In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Make ready For the salmon
2. Make ready 1/2 lb salmon per serving
3. Prepare Olive oil
4. Get Garlic powder, ground ginger, white pepper, and smoked paprika
5. Prepare For the Pico de Gallo
6. Make ready 5 LG apricots
7. Prepare 1/2 small sweet onion, chopped
8. Prepare 1 tsp minced garlic
9. Take 1 small jalapeño pepper, seeded and minced
10. Take 1/4 cup chopped cilantro
11. Get 1 1/2 tbs peach preserves
12. Get Juice of 1/2 lime
13. Get 1 tsp white vinegar
14. Get For the rice
15. Take 1 cup long grain and wild rice
16. Take 2 cups water
17. Take 2 tsp granulated chicken bouillon
18. Prepare For the pea salad
19. Get 2 cans sweet peas, rinse and drain
20. Prepare 1 small can sliced black olives
21. Take 1/2 lb bacon, chopped and browned
22. Take 1/4 cup Bleu cheese chunks
23. Prepare 1 cup course shredded cheddar cheese
24. Take 2 tbs mayonnaise
25. Make ready 1 small shallot, minced
26. Get Bleu cheese salad dressing
27. Get Baked Romano cheese crisps

Brush with glaze from one of the bowls. Heat a large nonstick skillet to medium heat, then add ½ tablespoon of butter. Cook just until shallots become translucent. Then add chicken broth, soy sauce, apple cider vinegar, and apricot preserves.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
2. Mix all of the Pico ingredients and chill in the fridge.
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
4. Mix rice ingredients in a pot and cook how instructed on the package.
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

Cook just until shallots become translucent. Then add chicken broth, soy sauce, apple cider vinegar, and apricot preserves. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze seals in the juices of the salmon making it moist and flaky.

So that is going to wrap it up with this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!