Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitter gourd and bagoong alamang salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bitter gourd and Bagoong Alamang Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter gourd and Bagoong Alamang Salad is something that I’ve loved my whole life.
Ampalaya with Alamang - Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang) The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. If you are one of them, you should not miss in trying this recipe. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). or shrimp sauce is a common ingredient used in Southeast Asia. Bagoong alamang or "Ginamos" (in Western Visayas) is Filipino for shrimp paste, made from minute shrimp or krill ( alamang ), and is commonly eaten as a topping on green mangoes or used as a major cooking ingredient.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd and bagoong alamang salad using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd and Bagoong Alamang Salad:
- Prepare as desired Bitter gourd diced
- Take 1 tsp bagoong alamang
This is best eaten with fried fish or other fried seafood dishes. Advertisement Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible. Salt is rubbed onto the gourd.
Instructions to make Bitter gourd and Bagoong Alamang Salad:
- Wash and cut bitter gourd. If you dont want it to become too bitter soak it in salt water. Squeeze then wash. Add bagoong alamang then.mix well
All you have to do is to slice the gourd and onion as thin as possible. Salt is rubbed onto the gourd. Add bitter gourd (ampalaya) and bagoong. Add green chili and pork broth. It consists of eggplants, okra, squash, stingbeans, bagoong alamang or shrimp paste and spices.
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