Morrocan Lamb Stew
Morrocan Lamb Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, morrocan lamb stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout. Ras el Hanout is a decidedly North African/Moroccan spice blend that includes notes of turmeric, cloves, ginger, cardamom, nutmeg and more!

Morrocan Lamb Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Morrocan Lamb Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have morrocan lamb stew using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Morrocan Lamb Stew:
  1. Prepare 1 large onion
  2. Make ready 3 large lamb shoulder
  3. Make ready 1 lemon juice
  4. Take 125 ml red wine
  5. Get 1 cup stock
  6. Take 1/2 cup chop fresh coriander
  7. Get season
  8. Get 2 tbsp mix paprika ,coriander and cumin powder
  9. Take 1 tsp each black pepper , cayenne and tumeric
  10. Take 2 large garlic fine chop

Moroccan Lamb Stew with Apricots Be the first to rate & review! The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies.

Steps to make Morrocan Lamb Stew:
  1. With little oil sautee onion till light golden add garlic then add dried spice and sautee for one minute and set aside then with oil brown lamb for about 5 minutes then drain
  2. Add lemon juice ,freash coriander ,red wine and stock
  3. Put all ingredient on high in preasure cooker for 45 to 60 minute depending on the thickness of the lamb then removed the cooked lamb and thicken the sauce
  4. Add salt and pepper into sauce and in low simmer reduce sauce and pour over lamb and serve hot - - TIPS OPTION #To Balance The Flavour ,,,I add a little of sugar while reducing the sourness due to the red wine or lemon juice (whichever cause it)
  5. Morrocon Lamb Stew - - All time family Favourite ❤️

The apricots, cilantro, and pine nuts are a wonderful combination. Pick and finely chop the rosemary leaves and peel and roughly chop the ginger, then add to a pestle and mortar with the cumin, coriander, fennel seeds and dried chillies. Place meat in a large bowl. In a small bowl, mix the cumin, ginger, cinnamon, and saffron; sprinkle over the meat and set. Reduce heat and coat Dutch over with a little more olive oil.

So that’s going to wrap it up with this special food morrocan lamb stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!