Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dave’s egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I use to use a lot of mayo in egg salad but tried this recipe today and it was delicious. I ate it on Dave's killer bread and it was very satisfying. Egg Salad Recipe: This is the easiest egg salad recipe and the perfect way to use up leftover hard-boiled eggs. Eggs with herbs, celery and crisp onion in the creamiest dressing make for one amazing salad.
Dave’s Egg Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dave’s Egg Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dave’s egg salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dave’s Egg Salad:
- Get 6-8 eggs
- Prepare 1/2 cup mayo
- Prepare 3 tbsp yellow mustard
- Get 2 tbsp sweet relish
- Make ready Fresh dill weed to taste
- Prepare Ground black pepper to taste
Not valid With use of any other coupons. Wust be printed or presented on a smart. It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika.
Instructions to make Dave’s Egg Salad:
- Boil eggs: place eggs in pot. Fill with cold water until eggs are covered. Bring water to boil. Once water is boiling, remove from heat, cover and let sit for 12 min.
- De shell eggs and chop eggs up in smaller pieces.
- Mix eggs and ingredients in a bowl.
- Let chill and serve.
It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. A classic egg salad sandwich served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap!
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