Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life. They are fine and they look fantastic.

Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Schau Dir Angebote von ‪Pasta-‬ auf eBay an. Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette.

To begin with this particular recipe, we must first prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Prepare 1 cup multicolored rotini or spiral pasta
  2. Make ready 3-4 red radishes/1 small white radish, peeled and sliced
  3. Make ready 1/2 cup julienned or cubed green pepper/capsicum
  4. Get 1/2 cup julienned or cubed yellow bell pepper
  5. Make ready 1/2 cup tomatoes, chopped
  6. Get 1/4 cup olives (black or green), sliced
  7. Get 1/4-1/2 cup dill pickles, sliced
  8. Take 1/2 cup sliced red onions
  9. Get 1/4 cup chopped dill leaves
  10. Make ready 1/4 cup grated carrots
  11. Make ready Additional salad toppings:
  12. Prepare as needed Crumbled blue cheese/feta cheese/paneer
  13. Take as needed Shredded or cubed cheese (cheddar)
  14. Get 2 tbsp Raisins
  15. Prepare 1 tbsp Walnuts
  16. Make ready 5-6 Dates etc
  17. Prepare For the Italian dressing or vinaigrette:
  18. Make ready 1/2 cup salad oil or olive oil
  19. Take 2 tablespoons vinegar (white or red wine)
  20. Take 3 tablespoons water
  21. Take 1 large garlic, grated
  22. Prepare 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Get to taste Salt and pepper
  24. Take to taste Red pepper flakes (optional)

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.

Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.

So that’s going to wrap this up with this exceptional food rainbow garden pasta salad with dill and olives recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!