Tuna Steak with a sweet chilli sauce
Tuna Steak with a sweet chilli sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak with a sweet chilli sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

make sweet chilli sauce first place chillies, garlic, salt and sugar in a mortar and pound until smooth add fish sauce, rice vinegar and olive oil and mix well stir in the spring onions, coriander and lime juice - Sweet Chilli Sauce - Cayenne Pepper - Olive Oil. Mix together and pour over steaks in a bowl. Mix it all around so the fillets are covered in the sauce. Leave to marinade in the fridge for one hour.

Tuna Steak with a sweet chilli sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Steak with a sweet chilli sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Steak with a sweet chilli sauce:
  1. Take 4 medium tuna steak
  2. Prepare 1 lambs lettuce
  3. Get 1 cherry tomatoes
  4. Get 1 cucumber, sliced
  5. Make ready The Crust
  6. Take 150 grams skinned peanuts
  7. Take 1 tsp dried chilli flakes
  8. Take 1 salt
  9. Make ready 1 small handful chopped coriander leaves
  10. Prepare 2 eggs, beaten
  11. Prepare 1 dash fish sauce
  12. Get Sweet Chill Sauce
  13. Make ready 2 red chillies deseeded, finely chopped
  14. Prepare 2 garlic cloves, peeled and sliced
  15. Make ready 1 pinch salt
  16. Prepare 1 tbsp caster sugar
  17. Prepare 2 tbsp fish sauce
  18. Take 1 tbsp rice vinegar
  19. Get 3 tbsp olive oil
  20. Prepare 1 handful chopped coriander leaves
  21. Prepare 1 juice of 1 lime
  22. Get 3 spring onions trimmed and chopped

Toss to heat through, then add Yuzu Syrup. Reduce heat to medium-low and cook until the fish flakes easily with a fork. Place the pak choi onto serving plates and top with the tuna. Drizzle with the dressing and serve immediately, garnished with lime wedges and chopped fresh red chili.

Instructions to make Tuna Steak with a sweet chilli sauce:
  1. make sweet chilli sauce first
  2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
  3. add fish sauce, rice vinegar and olive oil and mix well
  4. stir in the spring onions, coriander and lime juice
  5. pour into serving bowl
  6. MAKE THE CRUST
  7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
  8. mix in the corriander
  9. scatter onto a plate
  10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
  11. dip one side of fish into the egg and shake of excess
  12. then dip into peanut mix
  13. repeat for each steak
  14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
  15. turn and cook for further 2-3minutes
  16. remove from heat
  17. slice steaks diagonally into 3
  18. layer plate with lambs lettuce, cucumber and cherry tomatoes
  19. lay the slice tuna steak on top of the salad
  20. drizzle over the sweet chilli sauce

Place the pak choi onto serving plates and top with the tuna. Drizzle with the dressing and serve immediately, garnished with lime wedges and chopped fresh red chili. Rinse tuna steaks and pat dry. Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl. In a medium size bowl, whisk the oil with the water until thick and creamy.

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