Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, middle eastern adana kabob. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kabab Cafe is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal.
Middle Eastern Adana Kabob is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Middle Eastern Adana Kabob is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern Adana Kabob:
- Make ready 1 1/2 lb Ground Lamb
- Make ready 1 onion
- Prepare 1 red pepper
- Make ready 1 bunch flat parsley
- Take 2 clove garlic
- Get 1 tbsp Biber (pepper spread) or crushed red pepper
- Make ready 1/2 tbsp cumin
- Prepare 1/2 tbsp coriander
- Make ready 1/2 tbsp paprika
- Make ready 1 oz olive oil
- Take 1 salt & pepper
- Get 1 for yogurt spread
- Take 8 oz plain yogurt
- Get 1 clove crushed garlic
- Prepare 1 tbsp lemon juice
- Get 1 salt
- Prepare 1 for sandwich
- Prepare 6 box pita breads
- Prepare 1 chopped romain lettuce
- Take 1 chopped tomato
- Prepare 1 sliced red onion
Adana is a lovely kebab that is traditionally made from ground lamb along with tail fat. So an interesting fact is that sheep store a lot of fat in their tails.a In Turkish and Middle Eastern cuisines, kebabs of all types are very common. Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations.
Steps to make Middle Eastern Adana Kabob:
- put ground lamb in large bowl
- in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
- combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
- form into long patties & cook on grill
- for spread
- in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
- for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
- eat & enjoy
Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. Prepare stove-top grill, and grill whole peppers and tomato halves until they are tender; set aside. Combine the lamb, chopped onions, garlic, red pepper, parsley, salt and pepper to taste, and. Adana Restaurant is a nationally recognized middle eastern restaurant which focuses on quality, authenticity & personal touch.
So that’s going to wrap it up for this special food middle eastern adana kabob recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
