Japanese Macaroni Salad
Japanese Macaroni Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Macaroni Salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Macaroni Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Make ready 70 g Macaroni
  2. Prepare 1/2 pieces Carotto
  3. Get 3 tbsp Frozen Corn
  4. Prepare 1/4 pieces Onion (If you like it)
  5. Get 1 pieces Cucumber
  6. Make ready 3 sheets Ham
  7. Get 5 tbsp Mayonnaise
Instructions to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

So that is going to wrap it up for this exceptional food japanese macaroni salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!