Mashed Potato Pie. Shepherd's, Cottage, other…you choose!
Mashed Potato Pie. Shepherd's, Cottage, other…you choose!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pie. shepherd's, cottage, other…you choose!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover. There is a difference between the two dishes; Shepherds pie is an Irish dish that contains lamb or even mutton. And Cottage Pie is an English dish that has beef.

Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato pie. shepherd's, cottage, other…you choose! using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. Make ready Base
  2. Take 2 tbsp extra light olive oil
  3. Get 1 1/2 lb extra lean ground beef, lamb, turkey, or veggie base (Mince).
  4. Prepare 2 clove garlic, crushed
  5. Prepare 1 tsp hamburger seasoning or other dry seasoning (optional)
  6. Get 1/4 tsp thyme*
  7. Make ready 1/2 tsp basil*
  8. Prepare 1/2 tsp oregano*
  9. Take 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
  10. Take 1/4 cup Prepared Bisto (gravy) more or less to preferred
  11. Make ready 1/4 finely chopped onion (optional)
  12. Take Topping
  13. Get 3 large baking potatoes
  14. Prepare 1/3 cup milk
  15. Make ready 2 tbsp butter
  16. Take 1/4 cup shredded cheese (taco, sharp or aged cheddar, or other preference)

Did we mention Cumberland pie is a cousin, but with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, Colorado To the mashed potatoes, add a beaten egg, salt and pepper. Spread the mashed potatoes over the meat mixture. Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Bring potatoes and whole garlic clove to a boil in a pot of water set over high heat.

Instructions to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
  1. *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
  2. Heat oven to 400°F
  3. Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
  4. Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
  5. Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
  6. Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
  7. Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
  8. Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
  9. Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
  10. Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
  11. Serve with warmed canned corn or other veggies on the side.

Whatever you call it, it's sure to remain as a classic comfort food. Tikeyah Whittle & Amanda Berrill Bring potatoes and whole garlic clove to a boil in a pot of water set over high heat. Mash potatoes and garlic with a potato masher, ricer or food mill until smooth. Add buttermilk and chives and season with salt and pepper. How to make a shepherd's pie.

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