Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat on high flame (do not brown garlic). Place a skillet over medium-high heat. Season the lamb chops with salt and pepper. Once the skillet is heated, add half of the oil and four of the chops.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Get 1 tsp dried rosemary
  3. Prepare 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp teriyaki sauce
  10. Make ready 1 tbsp djorn mustard
  11. Make ready 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Prepare season
  14. Get 1 dash salt and black pepper
  15. Take ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste

Whisk in the red wine until it has been incorporated into the butter. Combine red wine and onion in a slow cooker. Add tapioca starch and whisk until well combined. Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Add tapioca starch and whisk until well combined. Remove the lamb chops from the marinade and scrape off some of the rosemary and garlic. Directions Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic. Place lamb chops in large resealable plastic bag or glass dish.

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