Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry lamb/ goat which you can gain access to. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Lamb/ Goat Which you can gain access to K. The reason is simple: cutting a goat up into small pieces is something anyone can can do, anywhere in the world, with little to no regard to their socio-economic class or purchasing power. Indian spices handle Goat and Lamb very well. Goat cooked with bell peppers, onions, tomatoes and spices.
Curry Lamb/ Goat Which you can gain access to is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry Lamb/ Goat Which you can gain access to is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have curry lamb/ goat which you can gain access to using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curry Lamb/ Goat Which you can gain access to:
- Make ready 3 lb Goat meat
- Take 2 tbsp curry powder
- Prepare 3 pinch Black pepper
- Take 1 tsp Salt
- Prepare 5 small All spice
- Prepare 1 Onion roughly chopped
- Prepare 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil
- Get 1 Scotch bonnet pepper or equivalent
- Prepare 2 Stalks scallions
- Make ready 1 small tomato chopped
- Take 1 tbsp Vegetable oil
- Take 2 small Carrot
- Make ready 1 Green pepper
- Make ready 5 oz Chopped Irish potatoes
- Make ready 1 oz Ginger grated or chopped
- Prepare 1 tsp Meat tenderizer or seasoning salt
- Prepare 3 cup Water
The cooking time for goat/lamb meat can vary. It really depends on how old the goat/lamb is. The taste of the curry goat/lamb is very dependent on the quality of the goat/lamb and the seasonings. If you like it quite hot, simply add more scotch bonnet or chillies.
Instructions to make Curry Lamb/ Goat Which you can gain access to:
- Thaw meat until meat can be easily sliced
- Remove all saturated fats and cut meat in the bite size pieces
- Wash the meat in lime juice and vinegar
- In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
- In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
- Add your meat all at once and give it 3 good stir and cover. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
- Remove from deep skillet into a pressure cooker. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
- Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
- Serve with steamed white rice, peas & rice or roti
The taste of the curry goat/lamb is very dependent on the quality of the goat/lamb and the seasonings. If you like it quite hot, simply add more scotch bonnet or chillies. Why is goat curry at Indian restaurants always served with bones, but lamb curry isn't? It's gotten to the point where, if I see bones, I assume it's goat. Is there there a practical (preparation) reason, "it's always been done that way," or merely a visual cue as I mentioned above?
So that is going to wrap this up for this exceptional food curry lamb/ goat which you can gain access to recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
