Soupoukanja Lamb
Soupoukanja Lamb

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, soupoukanja lamb. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soupoukanja Lamb is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soupoukanja Lamb is something that I’ve loved my entire life. They’re fine and they look wonderful.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Add cubed lamb and stir until all of the lamb is coated with the marinade. Select some good quality lamb leg or shoulder and season with a selection of Greek herbs like oregano and fresh thyme, coat with extra virgin olive oil and lemon juice and flavour with garlic and chopped onions.

To begin with this recipe, we must first prepare a few components. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:
  1. Make ready 1 kg Lamb meat, cut into pieces
  2. Prepare 300 grams Okra, washed and sliced into rounds
  3. Get 6 Tomatoes, diced
  4. Get 30 grams Nététou (a block of fermented locust beans)
  5. Take 3 Onions, peeled and coarsely chopped
  6. Get 3 Bay leaves
  7. Prepare 2 Maggi cubes (or beef stock cubes)
  8. Take 2 Chillies, chopped
  9. Get 3 tbsp Groundnut oil salt and freshly-ground black pepper

Cook the meat and dal with sufficient water till tender. Whisk till the dal is smooth. Heat oil in a big pan and fry the curry leaves, green chillies and onions till slightly brown. Add the ginger garlic paste and saute for a few minutes.

Steps to make Soupoukanja Lamb:
  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

Heat oil in a big pan and fry the curry leaves, green chillies and onions till slightly brown. Add the ginger garlic paste and saute for a few minutes. Lamb leg is available in most grocery stores at the meat counter. But because it's an expensive cut, it's a good idea to buy from a reputable butcher. Two important tips when buying lamb: When you buy leg of lamb, look for market weight.

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