Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. —Heidi Farnworth, Riverton, Utah On each individual salad plate, arrange greens.
Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Make ready 2 cup Baby Spring Mixed Greens
- Make ready 1 Chicken Breast
- Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
- Prepare 3 tsp Raspberry Balsamic Vinegar
- Get 1 tsp Freshly squeezed lemon juice
- Get 1 tsp Dijon Mustard (any brand)
- Prepare 1 tsp Honey
- Get 1 dash Mrs.Dash Chicken Seasoning
- Take 1 Salt and pepper to taste
- Prepare 1 tbsp Dried Cranberries
- Get 1 tsp Pumpkin Seeds
Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. When chicken is done cooking, let it rest before slicing into thin strips. I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts.
Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
- Heat up 2 tsp of Olive Oil in skillet.
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
- Cut chicken into slices.
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts. Drizzle with desired amount of raspberry vinaigrette. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with.
So that is going to wrap it up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
