Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garden pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
Garden pasta salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garden pasta salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garden pasta salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden pasta salad:
- Take 1 medium cucumber
- Take 1 medium yellow summer squash
- Get 1 medium zucchini
- Prepare 1 medium sweet red pepper
- Get 1 medium green pepper
- Make ready 4 cup fresh broccoli florets
- Prepare 3 cup fresh cauliflowerets
- Make ready 1 small red onion finely copped
- Make ready 2 packages Italian salad dressing mix
- Get 4 1/2 cup uncooked bow tow pasta or your choice of noodles…. I tried wheat noodles this time :-)
- Prepare 1/4 cup olive oil
- Get 1/4 cup red wine vinegar
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 cup *optional**cranraisons, or cranberry or raisons
- Make ready 3/4 cup **optional ** sliced fresh mushrooms
- Prepare 3/4 cup optionaldiced tomatoes
- Get 1/2 cup **optional ** sliced or diced depending on taste and size celery
Drain and rinse pasta in cold water; add to vegetables. Vegetables will lightly steam in pasta. Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss.
Instructions to make Garden pasta salad:
- wash the first 5 ingredients, but do not dry: chop and transfer to a large Bowl. add the remaining vegetables ( not tomatoes or mushrooms yet, they should be added just before serving). sprinkle with dry dressing mix; toss to coat. refrigerate , covered , 4~6 he's or overnight.
- cook pasta according to package. drain. rinse with cold water. add to the vegetable mixture. in a small bowl , whisk together the remaining ingredients. add to the salad : toss to cost.
- if desired , add the optional ingredients, toss again. serve and enjoy !
- prep time : about 30 minutes, plus chilling time, plus pasta cooking time ( about 10~ 15 minutes )
- makes about 24 1 cup servings
Place pasta in a large salad bowl. Top with three-fourths of the dressing and lightly toss. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat. Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight.
So that is going to wrap it up with this exceptional food garden pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
