Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pressure cooker chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Pressure Cooker Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pressure Cooker Chili is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Chili:
- Prepare 3 lb stew meat - beef, pork, and/or lamb
- Get 2 tsp peanut oil
- Get 1 1/2 tsp kosher salt
- Take 2 chipotle peppers canned in adobo sauce, chopped
- Get 1 (16 ounce) container chunky salsa
- Prepare 30 corn tortilla chips
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Take 1 tbsp tomato paste
- Prepare 1 tsp ground cumin
- Make ready 1 (12 ounce) bottle beer, med ale
- Prepare 2 can kidney beans undrained
Use pre-cooked shredded chicken or ground chicken browned the same way you would do the prep with ground beef, plus white beans and salsa verde, and skip the tomatoes. Heat the oil in the pressure cooker (see Tip) set to the sauté function on high if possible. Pressure Cooker Chili Ingredients Instant Pot Chili has all the usual ingredients. You will find ground beef and kidney beans in a hearty sauce flavored with garlic, onion, chili powder, cumin, chicken broth, and diced tomatoes.
Steps to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Pressure Cooker Chili Ingredients Instant Pot Chili has all the usual ingredients. You will find ground beef and kidney beans in a hearty sauce flavored with garlic, onion, chili powder, cumin, chicken broth, and diced tomatoes. To have homemade chili in minutes, just set the pressure cooker to sauté. Select saute setting and adjust for low heat. Simmer, stirring occasionally, until heated through and chili reachers desired consistency.
So that’s going to wrap this up for this exceptional food pressure cooker chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
