Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coleslaw salad with apple. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Browse Our Variety Of Easy Salad Recipes Online At Kraft® Only. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Coleslaw salad with apple is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coleslaw salad with apple is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coleslaw salad with apple:
- Take 200 g cabbage
- Make ready 30 g onion
- Get 20 g carrot
- Get 30 g apple-
- Make ready 4 leaves butterhead lettuce
- Get Sauce ingredients:
- Make ready 2 tbsp. mayonnaise
- Prepare 1/3 tsp. sugar
- Make ready 1 tbsp. fat free yogurt
- Get 1 pinch pepper
In a large bowl, combine the drained cabbage, apples, carrots, cranberries, and almonds. Whisk dressing to recombine and pour over slaw. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended.
Instructions to make Coleslaw salad with apple:
- Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
- Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level
In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed. Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing.
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