Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Pasta Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Make ready 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Make ready 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Make ready 2 tbsp. finely diced red onion
- Make ready 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap this up for this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
