Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Get 1 chopped Lettuce
- Get 2 diced fresh tomatoes
- Make ready Hummus
- Take 16 oz chickpeas
- Get 1 salt
- Make ready 1 pepper
- Take 1 Olive oil
- Prepare 1 fresh basil
- Take 1/2 tsp dry oregano
- Get 2 fresh lemons juice
- Get 1 clove garlic
- Get 1/2 beef bouillon
- Get Ground Lamb
- Prepare 1 lb Ground Lamb
- Make ready 1/2 onion
- Make ready 1 clove garlic
- Take 1 coconut oil
- Take 2 tsp Berbere powder
- Get 2 tsp curry
- Take 1/2 tsp paprika
- Prepare 4 oz red wine
- Get Olive Pate
- Take 6 oz green olives
- Get 6 oz black olives
- Prepare 2 clove garlic
- Get 6 fresh basil leaves
- Make ready 2 tsp Balsamic vinegar
- Prepare 1/2 tsp dry oregano
- Make ready 1/2 tsp Red chili powder
- Take 1 tbsp choppe fresh parsley
- Make ready 1 salt, pepper, EVOO
There are many versions of this dish across the Middle East. Spiced Lamb Meatballs with Hummus is just about the most perfect union I can think of. The hummus is soft and rich and silky, (the meatballs and tahini sauce are too!) and it's all so easily scoop-able with a torn piece of pita. There are some tips in the headnote before the recipe for serving the lamb and hummus warm at the same time.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
The hummus is soft and rich and silky, (the meatballs and tahini sauce are too!) and it's all so easily scoop-able with a torn piece of pita. There are some tips in the headnote before the recipe for serving the lamb and hummus warm at the same time. Pita or a similar flatbread, or crackers, are good accompaniments. If you want to make your own flatbread, you can use the bread base of my man'ousche recipe, and there is a recipe for yufka, a nonleavened flatbread, in the Soframiz book. With a side of hummus and pita, these grilled kababs make for the perfect Mediterranean dinner night.
So that is going to wrap this up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
