Chinese meat pie
Chinese meat pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Chinese meat pie (馅饼) with beef, large scallion and onion. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

Chinese meat pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese meat pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese meat pie:
  1. Take pie crust
  2. Take 1 1/2 cup ap flour
  3. Prepare 1 warm water as much as needed less than half cup
  4. Make ready 1 flour for kneading
  5. Take 1/2 lb ground beef, pork, lamb, or chicken
  6. Take 1/2 tsp white pepper powder
  7. Make ready 1 tbsp grated ginger
  8. Prepare 1 tsp sesame oil
  9. Make ready 1 tbsp onions finely chopped
  10. Make ready 1 tsp salt
  11. Get 1 tsp sugar
  12. Take 1 water as needed just to get meat wet
  13. Make ready 1 tsp minced garlic

Both are made with the same, basic flour-and-water dough, except the one for xianbing is layered before being rolled out, and unlike jiaozi dumplings which are steamed, xianbings are pan-fried. Chinese Meat Pies (Xian Bing) Traditional Chinese meat pie (馅饼) with beef, large scallops and onions. The traditional Chinese meat pie is characterized by crisp packing and consistent filling. In fact, there are many types of meat pies that are popular throughout the country.

Steps to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

The traditional Chinese meat pie is characterized by crisp packing and consistent filling. In fact, there are many types of meat pies that are popular throughout the country. If you love dumplings, you'll love this. Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings a.

So that’s going to wrap it up for this special food chinese meat pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!