Greek Pasta Casserole
Greek Pasta Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek pasta casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. Grease the largest casserole dish you've got.

Greek Pasta Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Greek Pasta Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Casserole:
  1. Get 500 grams corkscrew or bowtie pasta
  2. Prepare 1/2 lb baby spinach, washed and dried
  3. Get 1 pints cherry tomatoes, cut into halves
  4. Get 1/2 large onion, chopped
  5. Get 1 red pepper, chopped (optional)
  6. Take 400 grams feta cheese, cut into bite-sized cubes
  7. Get Dressing
  8. Get 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Take 1/3 cup red wine vinegar
  10. Make ready 2 tbsp lemon juice
  11. Take 4 clove garlic, minced
  12. Take 1 dash pepper
  13. Get 1/2 tsp salt
  14. Get 1 tbsp oregano

Add onion, garlic, oregano, basil, pepper and thyme. Cook over medium heat for two minutes. Add tomato sauce, diced tomatoes, lemon juice and sugar and stir in. Directions In a large skillet, cook beef and lamb over medium heat until no longer pink; drain.

Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

Add tomato sauce, diced tomatoes, lemon juice and sugar and stir in. Directions In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Make the meat sauce: Heat a deep pan over high heat and add the oil and the minced beef.

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