Chicken pasta salad
Chicken pasta salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Buy Groceries at Amazon & Save. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people.

Chicken pasta salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken pasta salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pasta salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pasta salad:
  1. Take 200 gms chicken breast
  2. Make ready as required Cornflour (optional)
  3. Make ready 1 tsp Ginger garlic paste
  4. Get 1 tbsp BBQ sauce
  5. Make ready 1 tbsp oyster sauce
  6. Make ready 1 tbsp soy sauce
  7. Prepare 200 gms pasta (fusili)
  8. Take 1 onion
  9. Take 1 tomato
  10. Make ready 1 cucumber / zucchini
  11. Prepare Few Olives
  12. Get Few garlic cloves, chopped
  13. Get to taste Salt
  14. Get For Vinaigrette-
  15. Take 1 tbsp Dijon mustard
  16. Make ready 1 tbsp BBQ sauce
  17. Prepare 2 tbsp lemon juice
  18. Get 1 tbsp sweet onion sauce

Chicken Pasta Salad has many variations that I've been making for years! It's one of my favorites once the weather warms up and the picnics begin. Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Steps to make Chicken pasta salad:
  1. Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
  2. Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
  3. Boil the pasta still nicely soft and strain it. Keep aside.
  4. Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
  5. To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
  6. Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!

Drain and rinse under cold water. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated. Feel free to cook your own or use leftovers from last night's grill. Grilled chicken adds layers of succulent flavor to your pasta salad recipe. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing.

So that’s going to wrap it up for this special food chicken pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!