Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sun-dried tomato pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Tangy sundried tomato dressing is poured over corkscrew pasta and allowed to settle into the grooves and crevices. Tomatoes and olives are added in. Plenty of Parmesan is the icing on the cake.

Sun-Dried Tomato Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sun-Dried Tomato Pasta Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Get 100 grams Short pastaasta (fusilli, penne, etc)
  2. Take For the dressing:
  3. Take 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. Prepare 1 clove Garlic
  5. Prepare 2 tbsp ＊Olive oil
  6. Take 2 tbsp ＊Parmesan cheese
  7. Make ready 2 tsp ＊Mirin
  8. Get 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Prepare 1 1/2 tsp ＊Sugar
  10. Prepare 1 1/2 tsp ＊Salt
  11. Prepare 1 dash ＊Pepper
  12. Make ready 1/2 tsp ＊Basil

Stir in orzo; return to a boil. Instructions In a large bowl, add the cooked pasta, sun-dried tomatoes, artichoke hearts, feta cheese, garbanzo beans, cherry tomatoes, arugula, and fresh basil. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine. Balsamic vinegar: For a little tang to balance the oil from the sun dried tomatoes, add some acid to the pasta salad. You could also use red or white wine vinegar if that's what you have. Cook the pasta according to the instructions on the package.

So that is going to wrap it up with this exceptional food sun-dried tomato pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!