Brad's sheppards pie
Brad's sheppards pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's sheppards pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's sheppards pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's sheppards pie is something which I have loved my whole life. They are fine and they look wonderful.

Brad's Shepherd's Pie Brad McCarthy, ranch wrangler and cook at Homeplace Ranch in Calgary, Alberta, makes this favorite supper with whatever vegetables he has on hand. He serves a bowl of extra vegetables on the side, and you can't go wrong with brown gravy on top. Cooking the Cowboy Way by Grady Spears with June Naylor This easy recipe is a favorite supper at Homeplace Ranch. Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sheppards pie:
  1. Get 1 double crust rolled pie dough
  2. Make ready 3 cups prepared brown gravy
  3. Take For the meat
  4. Prepare 1 lb ground lamb
  5. Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
  6. Make ready White pepper, dry mustard, and seasoned salt
  7. Prepare 2 tsp minced garlic, divided
  8. Make ready 1 cup dry red wine
  9. Prepare 2 tbs worcestershire sauce
  10. Make ready 2 tbs seasoned rice vinegar
  11. Get For the veggies
  12. Make ready 1/2 sweet onion, fine chopped
  13. Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
  14. Make ready 1 1/2 cups cut green beans
  15. Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
  16. Get 1 can garbanzo beans
  17. Take 1 small can green peas
  18. Get 1 sprig fresh rosemary. Minced
  19. Make ready 1 quarter lemon, juiced
  20. Take 1 tbs minced garlic
  21. Take 1 tsp white pepper and steak seasoning
  22. Prepare 1/4 cup white wine
  23. Take 2 tbs balsamic vinegar
  24. Prepare For the topping
  25. Get 3 LG youkon gold potatoes, peeled
  26. Take 2 lg sweet potatoes, peeled
  27. Take 4 tbs butter
  28. Prepare Milk
  29. Get 1 tbs minced garlic
  30. Make ready 1 tbs herbs de province
  31. Prepare 1 tsp white pepper
  32. Take Other ingredients
  33. Get 1 cup shredded parmesan
  34. Get 1 1/2 cups shredded mozzarella
  35. Get 2 cups shredded cheddar

When oil ripples, add meat and brown well, stirring occasionally. A tasty filling of ground beef, lamb and potatoes gets topped with a cheesy layer of mashed potatoes in Rach's "Royal" riff on Shepherd's Pie. The meat: It's called "shepherd's pie" because, traditionally, it was made with lamb, the nighttime guardians of which, of course, were shepherds. Here in modernity, though, you're just as likely.

Steps to make Brad's sheppards pie:
  1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
  2. When done, remove to a plate. Add beef and brown.
  3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
  4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
  5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
  6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
  7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
  8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
  9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
  10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
  11. Evenly pour the brown gravy over the top.
  12. Mix the cheeses, spread evenly over casserole.
  13. Cover with mashed potatoes.
  14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
  15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

The meat: It's called "shepherd's pie" because, traditionally, it was made with lamb, the nighttime guardians of which, of course, were shepherds. Here in modernity, though, you're just as likely. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked. Heat another skillet over medium to medium-high heat. Melt butter and add mushrooms; cook to tender and golden.

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