Healthy simple panko baked chicken salad
Healthy simple panko baked chicken salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy simple panko baked chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Panko Baked Chicken is an easy weeknight dinner recipe your company will love. Dipped in salad dressing, coated with parmesan herb panko then baked until crispy.

Healthy simple panko baked chicken salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy simple panko baked chicken salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy simple panko baked chicken salad:
  1. Prepare 2 large eggs
  2. Make ready 8 oz panko breadcrumbs
  3. Make ready 3 teaspoons garlic powder
  4. Get 1 teaspoon paprika
  5. Make ready 2 teaspoons celery salt
  6. Make ready 1 teaspoon oregano
  7. Make ready 1 small red onoin
  8. Make ready I 1 little gem lettuce
  9. Get 2 sweet small peppers
  10. Take 1 carrot
  11. Prepare 16 cherry tomatoes
  12. Make ready 2 teaspoons Dijon mustard
  13. Take 1/2 a lime
  14. Prepare 3 tablespoons olive oil
  15. Prepare Salt
  16. Get Black pepper

Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Dice the chicken breast into small pieces, DO NOT GRIND.

Steps to make Healthy simple panko baked chicken salad:
  1. Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
  2. Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
  3. Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
  4. Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
  5. Halloumi cheese is also nice with this meal slice and bake with the chicken.

Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Dice the chicken breast into small pieces, DO NOT GRIND. Add the celery, onion, and pickle relish. Mix in some salad dressing to moisten chicken mixture. Add salt and pepper to taste.

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