Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, claires special pastie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Special Occasion Earrings View all in Earrings Studs Drops Hoops Clip On & Magnetic Ear Cuffs Earring Sets Jackets & Crawlers Precious Metals Earring Backs. Call or visit your local Claire's to check availability. Find must-have hair accessories, stylish beauty products & more. Claire makes decorated cookies in many flavors.
Claires Special Pastie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Claires Special Pastie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have claires special pastie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Claires Special Pastie:
- Get 3 sheets puff pastry
- Prepare 300 grams lamb mince
- Take 1 mushroom chopped
- Make ready 1 onion, chopped
- Make ready 3 average size potatoes chopped
- Prepare 1 carrot chopped
- Get 1/2 cup peas
- Take 3 clove garlic chopped
- Take 1 tsp black pepper fresh ground
- Get 1/4 tsp ground cumin
- Get 1/4 tsp turmeric
- Take 1 tbsp rosemary choped
- Make ready 1 tsp mixed dried herbs
- Take 2 tsp worcestershire sauce
- Get 1 tbsp olive oil
- Get 1 egg yolk
- Prepare 1 tsp salt
- Take 1 small piece baby celery finely chopped
Fancy letters for you to copy and paste! Just type your symbols in the left-hand box and the fancy letters will be generated in the output box. HI Marisa, the pastie dough in this recipe is a little more dense than pie crust. You could certainly give it a try, but I think pie crust may not hold together as well.
Steps to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
- Preheat oven 210°C
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
- Cook 20mins till golden.
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
HI Marisa, the pastie dough in this recipe is a little more dense than pie crust. You could certainly give it a try, but I think pie crust may not hold together as well. Pie crust has sugar to compliment the filling. I don't know that you want sugar in a savory pie. I said earlier that this translator isn't simple generating the same text with a different font, it's actually generating different text symbols from the unicode spec.
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