Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chips, plantain with chicken n' fruit salad!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chips, plantain with chicken N' Fruit salad! Line a rimmed baking sheet with a wire rack. Use a sharp knife or a mandolin to thinly slice the plantains. Arrange plantain slices in a single layer on a baking sheet and season with salt and pepper to taste.
Chips, plantain with chicken N' Fruit salad! is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chips, plantain with chicken N' Fruit salad! is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chips, plantain with chicken n' fruit salad! using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chips, plantain with chicken N' Fruit salad!:
- Get 10 big Irish potatoes
- Get 2 medium sized plantain
- Take 2 chicken thigh
- Prepare to taste Salt
- Make ready Oil for frying
- Prepare For salad:
- Make ready 1 big apple
- Make ready 1/2 a water melon
- Get 2 bananas
- Take 1/2 a pawpaw
- Get 1 medium sized cucumber
- Prepare 1 tsp sugar
With more than a dozen flavors of chicken salad to choose from, plus sides, desserts, and more, there's something for everyone. Plantains are also starchier and lower in sugar than bananas. They range in color from green to yellow to dark brown, depending on their ripeness. Because of the high starch content, plantains aren't often consumed raw, and must be cooked (boiled, sautéed, fried, or baked) before consumption.
Instructions to make Chips, plantain with chicken N' Fruit salad!:
- Peel potatoes N' plantain and season with salt
- In a frying pan, heat oil for and fry plantain and potatoes until golden brown
- Once golden brown, remove from oil and set aside.
- Season chicken with salt, knorr, curry, thyme and like light soy sauce and marinade for 10 mins
- In a large bowl, cut all washed fruit in cube like shape and toss together with a tsp of sugar and refrigerate
- Take out some oil from the pan used in frying the chips and fry the chicken the the remaining oil.
- Once ready, serve in a plate with the fried chips and garnish with ketchup and some slices of cucumber toped with a chilled fruit salad side dish!
They range in color from green to yellow to dark brown, depending on their ripeness. Because of the high starch content, plantains aren't often consumed raw, and must be cooked (boiled, sautéed, fried, or baked) before consumption. Tri-color rotini pasta in an Italian-based dressing with feta & parmesan cheeses, black olives, & artichoke hearts. Chilled, freshly cut strawberries, blueberries, & red and white seedless grapes. Elbow macaroni in a creamy sauce made with a three cheese blend and a touch of spice.
So that is going to wrap it up with this special food chips, plantain with chicken n' fruit salad! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
