Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy but oh so delicious lamb casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy but oh so delicious Lamb Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy but oh so delicious Lamb Casserole is something which I’ve loved my whole life.
Brown the ground lamb, and spices if using, in a non-stick skillet over medium heat. Drain any excess liquid from the pan. Spoon the lamb into the bottom of the prepared casserole dish. Pressing down gently, place the slices of mozzarella evenly across the top of the meat.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Get 6 or more lamb forequarter chops
- Get 1 brown onion, diced
- Get 2 clove garlic, crushed
- Make ready 3 generous tsp curry powder
- Prepare 1/4 tsp tumeric
- Get 1/2 cup sultanas
- Make ready 1 packet chicken noodle soup
- Prepare 1/2 cup water
- Prepare 1 red capsicum, sliced
- Prepare 1 cup each white and purple cabbage and kale
- Get 2 carrots, sliced
- Prepare 1 handful beans
- Get 1 tin chickpeas, drained
This Middle Eastern-inspired dish is simmered to perfection and the blend of spices is mild enough for tiny tastebuds. Check out even more tasty tagines in our recipe collection. "Oh my!! My all time favourite lamb curry recipe has arrived! Time is unfairly flying, way too fast and I've had so many exciting recipes that I wanted to share! ….
Steps to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
My all time favourite lamb curry recipe has arrived! Time is unfairly flying, way too fast and I've had so many exciting recipes that I wanted to share! …. But here it is at last, the much awaited VIC (very important curry) recipe of this wonderful and much awaited for - lamb curry. This healthy Sri Lankan curry is so addictive. Learn how to cook great Lamb and zucchini casserole.
So that is going to wrap it up with this exceptional food healthy but oh so delicious lamb casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
