Milky rice with Meat - Egyptian way
Milky rice with Meat - Egyptian way

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milky rice with meat - egyptian way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milky rice with Meat - Egyptian way is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Milky rice with Meat - Egyptian way is something which I’ve loved my entire life.

Would you like any meat in the recipe? Heat oil in a saucepan over medium heat. RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).

To get started with this particular recipe, we must first prepare a few components. You can cook milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky rice with Meat - Egyptian way:
  1. Make ready 1 lb lamb or any meat
  2. Take 2 cup rice
  3. Prepare 1 cup milk
  4. Make ready 1 cup heavy cream
  5. Make ready 1 medium onion, chopped
  6. Prepare 2 garlic cloves
  7. Take 3 tbsp margarine
  8. Get 2 cup Meat stock
  9. Get 1 pinch black pepper
  10. Take 1/2 tsp salt
  11. Get 1/4 tsp cinnamon

The Egyptian Molokhia is more soup-like and made with minced Molokhia. The Levantine version of Molokhia uses whole leaves rather than minced leaves of Molokhia (jute leaves). The jute leaves combined with chicken and fresh broth, and served with rice makes this dish so delicious and healthy. Add rice and lentils to a saucepan. over medium heat.

Steps to make Milky rice with Meat - Egyptian way:
  1. wash the rice v.good and let it in a clean water for 20 min.
  2. season the lamb with salt and black pepper
  3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
  4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
  5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
  6. reduce the heat to.medium and let them for 10 min
  7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
  8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

The jute leaves combined with chicken and fresh broth, and served with rice makes this dish so delicious and healthy. Add rice and lentils to a saucepan. over medium heat. The combination of rice and pasta, introduced to the U. Toasting the dry pasta in butter is key; it caramelizes some of the starch molecules, adding color and forming nutty flavors. Grape leaves, chard, and cabbage are stuffed with rice, ground meat, pine nuts and spices, and stewed in oil and tomatoes.

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