Ladybirds Crumbed Cutlets
Ladybirds Crumbed Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladybirds crumbed cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drain the cutlets on paper towels before transferring them to a baking tray. Dust the cutlets with the with the flour, shaking to remove any excess. Mix the breadcrumbs and cheese together and season with salt and pepper. Place the cutlets into the beaten egg and then coat with the parmesan breadcrumbs.

Ladybirds Crumbed Cutlets is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ladybirds Crumbed Cutlets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ladybirds crumbed cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Crumbed Cutlets:
  1. Prepare 6 lamb cutlets
  2. Prepare 1 cup rice flour or plain flour
  3. Get 2 medium eggs - whisked
  4. Get 1 1/2 cup bread crumbs
  5. Make ready 1/4 cup finely grated parmesan cheese
  6. Make ready 1 tsp cracked black pepper
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp finely chopped thyme
  9. Prepare 2 tbsp olive oil, extra virgin
  10. Make ready 30 grams butter

We show you a little trick for using up the leftover egg, flour and crumb mixture making som. Press down on the cutlet to make the crumbs stick. Turn over again if you need more breadcrumbs to coat the cutlet. To test if the oil is hot enough, just drop some breadcrumbs in, if they start to sizzle, its hot enough.

Steps to make Ladybirds Crumbed Cutlets:
  1. Using three clean bowls /deep trays /or containers . Place the sifted flour into the first one of the bowls/tray/container and place in whisked eggs into the second bowl/tray/container .
  2. In the third bowl/tray/container , place the breadcrumbs , parmesan , salt , pepper and the thyme and mix well to combine all thoroughly .
  3. Now take the lamb cutlet , one at a time , dip the cutlet into the flour filled bowl/tray/container , to coat , shake off excess .
  4. Next dip and coat the cutlet into the whisked egg filled bowl/tray/container , and coat them well , now place them straight into the breadcrumb mixture , making sure coating all the cutlet in the breadcrumbs well , repeat with remaining cutlets . Then set in the fridge for about half hour to set .
  5. FRYPAN or Skillet COOKING : Once cutlets are set , heat the oil and butter in a large frying pan/skillet to hot .
  6. Once oil and butter is hot add the prepared lamb cutlets , but do not over crowd the pan , do two to three at a time depending on how large your pan is , now turn the pan down to medium heat and cook the cutlets until golden brown and crisp , then turn the cutlets and proceed to cook the other side till golden brown and crisp . Depending on how you like yours cooked to how long you cook them , i like mine well medium well , so i cooked mine for about 10-12 minutes each side .
  7. OVEN BAKED : follow all above steps until step 6 . Proceed with step 5 . Preheat your oven to 180°C then lightly grease a baking tray and set aside till needed . Then once the oil and butter is hot add the prepared lamb cutlets and proceed to cook them on medium to high heat for about 3 minutes each side , or until lightly golden and starting to crispen up on both sides , now remove them from the frying pan / skillet and place the cutlets onto the prepared baking tray and cover with foil and proceed to finish baking them in the oven for about 15 minutes then remove the foil and proceed o cook a further 10 minutes or until golden brown and cooked through , this amount of timing in the oven will bring the cutlets to medium well .
  8. Once cooked to your liking and golden brown on the outside , remove from heat and serve hot with sides of your choice , we had mash potatoes and home grown spinach . Enjoy. :-)

Turn over again if you need more breadcrumbs to coat the cutlet. To test if the oil is hot enough, just drop some breadcrumbs in, if they start to sizzle, its hot enough. If you're looking for a way to spruce up old favourites, crumbed lamb cutlets are an easy win for dinner. Dip the lamb cutlets into the flour, then in the beaten egg and finally into the breadcrumbs. Heat the olive oil in a large frying pan over medium heat.

So that’s going to wrap it up with this special food ladybirds crumbed cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!