Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lamb casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy Lamb Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Lamb Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lamb Casserole:
- Get 1 tsp vegetable oil
- Get 1 onion, chopped
- Get 1 clove garlic, sliced
- Prepare 1 large potato
- Get 1 carrot, chopped into 1 cm chunks
- Prepare 2 lamb chops, cut into 4 cm wide pieces
- Get 1 cup hot water
- Prepare 1 envelope beef flavour cube (oxo cube)
- Take 1 can chopped tomatoes
- Prepare 1 salt, pepper, mixed herbs to taste
- Take 1 cup frozen peas
To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Add garlic and cook another minute, stirring constantly.
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
Try out one of these popular lamb stew recipes to round out your repertoire. Add garlic and cook another minute, stirring constantly. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden. Add the diced lamb to the bowl and toss until coated.
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