Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pepperoni pizza pasta salad is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Get 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Prepare Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. It is also a very kid friendly pasta salad. Dress it up as you would your favorite pizza and you are good to go!
So that’s going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
