Lahmacun - Minced Meat Pide
Lahmacun - Minced Meat Pide

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lahmacun - minced meat pide. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Always pasture-raised, no antibiotics or added hormones, hand-cut & sent to you. Fall in Love With Meat All Over Again. Lahmacun is a round, thin piece of dough topped with minced meat, tomatoes, and parsley, and spices such as chili pepper, paprika, and cinnamon, then baked. Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked.

Lahmacun - Minced Meat Pide is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Lahmacun - Minced Meat Pide is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun - Minced Meat Pide:
  1. Prepare Dough
  2. Get 2 cup warm water
  3. Prepare 2 tbsp yeast
  4. Prepare 4 tbsp sugar
  5. Get 2 tsp salt
  6. Make ready 5 cup flour
  7. Take 1/4 cup vegetable oil
  8. Take Meat Mixture
  9. Get 500 grams minced lamb or beef
  10. Take 1/3 cup pinenuts
  11. Take 1/4 cup vegetable oil
  12. Take 1/4 cup parsley, chopped
  13. Prepare 4 tomatoes, chopped
  14. Make ready 1 onion, finely chopped
  15. Get 1 bell pepper, finely chopped
  16. Get 2 tbsp pomegranate molasses
  17. Take 1 tbsp tomato paste
  18. Prepare 1 tsp baharat mix
  19. Take 1/2 tsp ground cinnamon
  20. Prepare 1/2 tsp ground black pepper
  21. Prepare 1/2 tsp paprika
  22. Take 2 tsp salt

It is baked and then some lemon juice is applied just before it is wrapped around vegetables. Think of lahmacun as perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture. It is popular in Turkey as in various parts of the Levant where the Ottoman empire once extended. And there are meat pie–or pizza–variations, including manaqish and sfiha.

Instructions to make Lahmacun - Minced Meat Pide:
  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough.
  2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent.
  3. Add meat to the onions and mix until the water from the meat evaporates.
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes.
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes.
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough.
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes.
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape.
  9. Transfer the dough to the baking sheet.
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape.
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden.
  12. Serve warm with some pickles on the side.

It is popular in Turkey as in various parts of the Levant where the Ottoman empire once extended. And there are meat pie–or pizza–variations, including manaqish and sfiha. Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name "pizza" would come from. While Lahmacun has round shape, Pide has a long and kayak look alike shape. So if it is your first time to taste it in a restaurant, you can differentiate the difference with 'Pide' and 'Lahmacun'.

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