Southwest Avocado and Pineapple Grain Salad
Southwest Avocado and Pineapple Grain Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southwest avocado and pineapple grain salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available. Once cool, add the diced avocado, pineapple and halved grape tomatoes. Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl.

Southwest Avocado and Pineapple Grain Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Southwest Avocado and Pineapple Grain Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have southwest avocado and pineapple grain salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Avocado and Pineapple Grain Salad:
  1. Make ready Suddenly Grain Salad
  2. Prepare avocado, diced
  3. Make ready fresh pineapple, diced
  4. Take grape tomatoes, halved
  5. Take finely chopped cilantro
  6. Prepare Salt and freshly ground black pepper

This Superfood Friday, Joy Bauer teaches TODAY's Al Roker how to make Southwestern corn salad and pineapple-avocado salsa for healthy twists on summer favorites. Joy Bauer celebrates the start of summer with healthy Southwestern corn salad and spicy pineapple-avocado salsa. Cut avocados in half, remove the pit and dice. Place remaining ingredients in a bowl except for the cheese and tortilla strips.

Steps to make Southwest Avocado and Pineapple Grain Salad:
  1. Prepare box of Suddenly Grain Salad according to instructions. I used a Betty Crocker brand but there are other similar ones available.
  2. Once cool, add the diced avocado, pineapple and halved grape tomatoes. Stir to combine.
  3. Add salt and pepper to taste.
  4. Serve on a bed of lettuce and sprinkle with the finely chopped cilantro. I used butter lettuce but any type of salad greens will work.
  5. Enjoy!

Cut avocados in half, remove the pit and dice. Place remaining ingredients in a bowl except for the cheese and tortilla strips. Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat.

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