Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton pot with beancurd sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Pot with Beancurd Sticks lovebeaut. Cut into smaller chunks of meat, the blanch in boiling water for a while. Add in some vinegar to the water to rid the smell. Mutton Pot with Beancurd Sticks lamb brisket • dried beancurd sticks • water chestnuts • mushrooms • garlic • some ginger slices • crushed rock sugar • wine Springsmile Estelle Delicious Chinese Beef Brisket with Daikon. 萝卜焖牛腩 Learn how to prepare "Foo Jook" Bean Curd Sticks to add extra texture to your Chinese stew.

Mutton Pot with Beancurd Sticks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton Pot with Beancurd Sticks is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Pot with Beancurd Sticks:
  1. Get 1 1/3 lb lamb brisket
  2. Prepare 4 oz dried beancurd sticks
  3. Make ready 6 water chestnuts
  4. Make ready 8 mushrooms
  5. Take 8 clove garlic
  6. Get 1 some ginger slices
  7. Take 1 tbsp crushed rock sugar
  8. Take 1 tbsp wine
  9. Take 1 can bamboo shoot
  10. Get Seasoning
  11. Make ready 1/2 tsp salt
  12. Take 1 tsp dark soy
  13. Make ready 1 tsp light soy
  14. Prepare 1 tbsp oyster sauce
  15. Prepare 1 tsp sesame oil
  16. Get 1 dash of pepper
  17. Get Dipping Sauce
  18. Take 1/2 lemon leaf,thinly shred
  19. Make ready 4 cubes fermented beancurd
  20. Make ready 1/2 tsp sugar

Segments of beancurd sticks, simmered in a pot of red-braised pork, is still one of my favorite ways to eat them. The sticks absorb the porky stock, the soy sauce, the wine, the sugar, and whatever else you put in (cinnamon sticks, star anise, cloves, chili peppers, and so on). Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Ladle off the scum to get a clear soup.

Steps to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Ladle off the scum to get a clear soup. Add bean curd, shiitake, jujube/red dates, and salt and bring to another boil. This is a basic recipe for Chinese braised beef brisket with daikon and fresh bean curd sticks. Feel free to add in beef tendon which is a popular addition to this dish.

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