Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken breasts & easy greek salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.
Cajun Chicken Breasts & Easy Greek Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Prepare 1/2 cucumber cored and sliced
- Prepare 15 cherry tomatoes halved
- Get 70 g pitted black olives
- Prepare 1/2 crumbled feta
- Get 1 tblsp olive oil
- Take 1 squeeze lemon juice
- Get Cajun Chicken
- Prepare 3 chicken breasts
- Take 3 tblsp Cajun chicken spice
- Get Olive oil
- Prepare Butter
Rub - rub in the Cajun seasoning, brown sugar, and oil. Bite into our delicious Cajun Chicken Breasts made with Hellmann's® Real Mayonnaise, shredded Mexican blend cheese and spices. Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
Brush the chicken breasts with the melted butter on both sides. Pour any excess butter over the chicken. Sprinkle the chicken with the Cajun seasoning on both sides. Place the chicken breasts in the saucepan, then increase heat to medium-high and bring to a boil. Add chopped fresh thyme and bay leaf.
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