Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian spaghetti pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Holen Sie ich authentisch italienische Pasta - von Spaghetti bis Tortelloni - für Zuhause. Finden Sie authentisch italienische Pastas bei Zibibbo. Lecker & hochwertig - Italienische Pasta in den verschiedensten Farben & Formen. Home Salads Pasta Salads Italian Pasta Salads.
Italian spaghetti pasta salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian spaghetti pasta salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian spaghetti pasta salad:
- Prepare 1 lbs box spaghetti
- Make ready 2 cucumbers cut
- Make ready half Grape or cherry tomatoes cut in
- Get Small can of black olives drained
- Prepare 1 red bell pepper cut in bite size pieces
- Take Half a red onion cut in small pieces
- Make ready 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Get Dressing
- Prepare 1 tsp pepper
- Prepare 2 tbsp Italian seasoning
- Make ready 1 tbsp sugar
- Make ready 1 tsp kosher salt
- Make ready 1 tsp garlic minced
- Prepare 1/2 cup red wine vinegar
- Make ready 1 cup olive oil
- Take I like to use store Italian dressing to save time
When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed. The key to good pasta is to cook it in water that has been heavily seasoned with salt. In a large saucepan, cook spaghetti according to package directions.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
The key to good pasta is to cook it in water that has been heavily seasoned with salt. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Rinse pasta with cold water; drain well. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives.
So that’s going to wrap it up for this special food italian spaghetti pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
