Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my entire life. They’re fine and they look wonderful.

Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.

To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Take 1 cup multicolored rotini or spiral pasta
  2. Make ready 3-4 red radishes/1 small white radish, peeled and sliced
  3. Make ready 1/2 cup julienned or cubed green pepper/capsicum
  4. Take 1/2 cup julienned or cubed yellow bell pepper
  5. Get 1/2 cup tomatoes, chopped
  6. Take 1/4 cup olives (black or green), sliced
  7. Prepare 1/4-1/2 cup dill pickles, sliced
  8. Make ready 1/2 cup sliced red onions
  9. Prepare 1/4 cup chopped dill leaves
  10. Make ready 1/4 cup grated carrots
  11. Make ready Additional salad toppings:
  12. Make ready as needed Crumbled blue cheese/feta cheese/paneer
  13. Make ready as needed Shredded or cubed cheese (cheddar)
  14. Prepare 2 tbsp Raisins
  15. Take 1 tbsp Walnuts
  16. Prepare 5-6 Dates etc
  17. Make ready For the Italian dressing or vinaigrette:
  18. Take 1/2 cup salad oil or olive oil
  19. Make ready 2 tablespoons vinegar (white or red wine)
  20. Make ready 3 tablespoons water
  21. Take 1 large garlic, grated
  22. Take 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Prepare to taste Salt and pepper
  24. Prepare to taste Red pepper flakes (optional)

This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and rinse in cold water.

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and rinse in cold water. Add tomatoes, green pepper, cheese, onions and olives. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat.

So that is going to wrap this up for this exceptional food rainbow garden pasta salad with dill and olives recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!