Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds in a cottage with a pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A cottage pie is made with beef, and cheese is added. So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point. Now, this is technically a cottage pie rather than. Cottage pie is actually older than shepherd's pie.
Shepherds in a Cottage with a Pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shepherds in a Cottage with a Pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shepherds in a Cottage with a Pie:
- Get Lamb, Shepherd
- Get 1-1/2 pound lamb, blade chops
- Take 1 teaspoon rosemary
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon celery salt
- Take 1 cup water deglaze pan
- Get 1 quart water gravy
- Prepare Beef, Cottage
- Make ready 2 pound eye of round beef
- Get 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground white pepper
- Make ready 1-1/4 teaspoon ground paprika
- Prepare Vegetables
- Make ready 1 pound carrots
- Get 1 large onion diced
- Get 1 envelope instant potatoes 2 serving size
- Make ready 1/2 cup all-purpose flour
- Prepare Potatoes
- Get 3 pound white potatoes
- Prepare As needed water to boil
- Get 1 teaspoon salt
- Take 1/2 stick butter
- Prepare 1 cup water
- Make ready 36 ounces canned evaporated milk
While very similar, they are not the same. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. In modern British English, the dish is usually called "cottage pie" if it is made with beef. If it is made with lamb, it is usually called "shepherd's pie" (because a shepherd looks after sheep).
Steps to make Shepherds in a Cottage with a Pie:
- Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
- Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
- Slice the carrots and onions.
- Add seasonings to the lamb. Then add seasonings to the beef.
- Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
- When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
- Add the peas and instant mashed potatoes.
- Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
- Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!
In modern British English, the dish is usually called "cottage pie" if it is made with beef. If it is made with lamb, it is usually called "shepherd's pie" (because a shepherd looks after sheep). Originating from sheep country in Scotland and northern England, shepherd's pie is made with minced lamb or mutton - traditionally roast left over from the day before - and covered with mashed potato, although in Scotland it can be topped with pastry. A cottage pie is made with minced beef. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
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