Yankee Lamb Stew
Yankee Lamb Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yankee lamb stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yankee Lamb Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yankee Lamb Stew is something which I’ve loved my entire life.

How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.

To get started with this particular recipe, we have to prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yankee Lamb Stew:
  1. Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Make ready 1 flour to coat, mixed with salt, pep, and garlic
  3. Make ready 6 cups Water
  4. Make ready 6 Beef bullion cubes
  5. Get 1 Onion, large chop
  6. Make ready 3 ribs Celery, sliced
  7. Make ready 6 Carrots, large chunks
  8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Make ready 3/4 cup raw Rice or Barley

Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits.

Steps to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Orange: contains an avoid in a primary ingredient. A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. Most of his customers are New England chefs, who like lamb because the cuts are tender and cook easily and quickly. Velvety in texture, with a clean taste more complex than veal's, a slice of lamb leg or a savory lamb stew with white wine and herbs can linger in the memory for years. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice.

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