Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guinness stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. Some recipes add leeks, barley or will swap out the lamb for beef.
Guinness Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Guinness Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have guinness stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Stew:
- Get 3 lb Lean beef or lamb stew meat
- Prepare 3 tbsp Vegetable oil
- Get 3 tbsp Flour
- Take 3 large Onions, chopped
- Prepare 6 Large carrotts, chopped
- Make ready 2 tbsp garlic
- Take 2 Bottles of extra stout guinness bear
- Take 7 cup Beef stock, unsalted if available
- Prepare 3 tbsp Molasses
- Make ready 1 tsp worcestershire sauce
- Make ready 2 Bay leaves
- Prepare 2 tbsp Fresh thyme, chopped fine
- Get 1 Large container of fresh mushrooms or 2 small containers
- Take 1 Instant mashed potatoes or homemade mash
- Take Salt and pepper
It will not be bitter, even if you omit the sugar like I did. Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Whether you're looking for an Irish-inspired recipe to celebrate St. Patrick's Day this year or just a hearty bowl of richly flavored stew to warm up your kitchen, this Guinness stew is just what you need.
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
Check out these other "beef and beer" stew recipes: Irish Beef Stew (on the Stovetop) Pressure Cooker Guinness Beef Stew Whether you're looking for an Irish-inspired recipe to celebrate St. Patrick's Day this year or just a hearty bowl of richly flavored stew to warm up your kitchen, this Guinness stew is just what you need. Tender beef chuck, sweet root vegetables, and a rich dark gravy highlight the malty Irish beer. Bring Guinness to a simmer and season with some salt and pepper. Add the thyme, bay leaf, and short ribs and any leftover juices from the plate the short ribs were resting on.
So that is going to wrap it up for this exceptional food guinness stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
